クリーミーなコチュジャンソースのリングイネ + クリスピーでスパイシーな砕いた燻製豆腐 (はい、形容詞がたくさんあることは知っています!) 🔥🌶 砕いた豆腐のレシピ: スパイシーな砕いた豆腐: – 燻製豆腐 350g – 燻製パプリカ 大さじ 1 1/2 – 小さじ 1クミン – ガーリック パウダー 小さじ 1 – シラチャー 小さじ 1 – 醤油 大さじ 1 – 中性油 大さじ 2 (今回はグレープシードを使用) – アガベ シロップ 小さじ 2 – トマト ペースト 大さじ 1 2.ボウルに豆腐を粗くほぐす 3.その他の材料を全て入れてよく混ぜる 4.天板に豆腐を敷き詰める 5.20~25分ほど焼く(表面がカリッと焼き色が付いたら出来上がり)楽しみ！
Absolutely trying this out with extra mushrooms and onions🥲🥲 been living in korea for awhile now and i’ve never thought of using gochujang this way!!! Just pure genius!
amazing!
amazing!
😍😍😍
😍😍😍😍😍
Yummmm 😋😋 I gotta make this!!!
Beautiful shot!
Wow send 👉 @afoodcon
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